Ingredients and Weight:
- 3 cups all-purpose flour
- 1 cup milk
- 4 eggs
- 1/4 cup melted butter
- 2 ripe peaches, sliced
- 1/2 cup sugar (adjust according to taste)
- 1 tsp baking powder
- 1/2 tsp salt
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk eggs and sugar until light and fluffy. Add milk and melted butter and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. Do not overmix.
- Add peach slices and mix gently.
- Pour the mixture into a greased baking dish or individual muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 8g, Fiber: 2g
Dish Characteristics:
- A sweet and savory combination of peach flavors with a crispy, golden exterior and a soft, tender interior.
- Perfect for breakfast or as a dessert, appealing to American taste preferences.
User Comments:
- "This is an excellent dish! The combination of peaches and pancakes is unique and delicious."
- "The texture of the pancake was perfect - crispy on the outside and soft on the inside."
- "I loved the sweetness of the peaches combined with the buttery taste of the pancake."
Special Precautions and Tips:
- Be sure not to overmix the batter to avoid a tough pancake texture.
- Adjust the sugar amount according to your preference for sweetness.
- For best results, use ripe peaches that are fresh or slightly chilled to enhance their flavor.
