Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 links of pork sausages (or any type of sausage you prefer)
- Cheddar cheese (optional, for topping)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and oil.
- Pour the liquid ingredients into the dry ingredients and mix until a smooth batter is formed.
- Prepare a baking sheet with parchment paper.
- Slice the sausages into small pieces and mix them into the pancake batter.
- Drop spoonfuls of the mixture onto the baking sheet, leaving space in between each pancake for expansion.
- Top each pancake with a sprinkle of Cheddar cheese (optional).
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve hot with butter and your favorite syrup or jam.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350kcal, Protein: 12g, Carbohydrates: 40g, Fat: 18g, Saturated Fat: 7g, Sodium: 450mg, Fiber: 2g (Based on ingredients used)
Dish Characteristics:
- Savory and sweet combination with the sausages and syrup or jam.
- Easy to customize with different types of sausages and toppings.
- Great for breakfast or as a weekend treat.
User Comments:
- "These pancakes are amazing! The combination of sausages and pancakes is a great idea." - John Doe, New York
- "I love how crispy and golden these pancakes are. The sausages give them a savory flavor that I really enjoy." - Jane Smith, California
- "These are perfect for a weekend breakfast treat! The cheddar cheese adds a nice flavor to the pancakes." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sausages and cheese based on personal preference.
- If desired, you can add fruits or chocolate chips to make these pancakes more like traditional American pancakes.
