Ingredients and Weight - 8 boneless, skinless chicken breasts (1 pound) - 1/2 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons paprika - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup olive oil
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a bowl, combine the panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. 3. Dredge the chicken breasts in the breadcrumb mixture, pressing lightly to adhere. 4. Place the chicken breasts on a baking sheet lined with parchment paper. 5. Drizzle with olive oil and bake for 20-25 minutes, or until cooked through.
Nutritional Information Calories: 300 (per serving) Protein: 25g (per serving) Fat: 15g (per serving) Carbohydrates: 18g (per serving)
Dish Characteristics - Crispy and flavorful breadcrumb coating with a hint of Parmesan cheese. - Succulent and tender chicken inside. - A perfect combination of flavors that appeals to American palates.
User Comments: - "This chicken was absolutely delicious and so easy to make." - "The breadcrumb coating was crispy and flavorful, and the chicken was juicy and tender." - "I served it with roasted vegetables and a side of mashed potatoes, and it was a hit with my family." - "I highly recommend this recipe to anyone looking for a tasty and easy chicken dish."
Special Precautions and Tips - Make sure the chicken breasts are boneless and skinless to ensure even cooking. - Do not overcook the chicken, as it will become dry and tough. - For a crispier breadcrumb coating, bake the chicken for an additional 5-10 minutes. - Serve the chicken hot with your favorite sides.