Ingredients and Weight:
- Penne pasta: 1 pound (454g)
- Italian sausage: 1 pound (454g)
- Olive oil: 2 tablespoons (30ml)
- Onion, chopped: 1 medium (about 1 cup)
- Garlic, minced: 2 cloves
- Marinara sauce: 2 cups (480ml)
- Ricotta cheese: 1 cup (240g)
- Parmesan cheese, grated: 1/2 cup (60g)
- Mozzarella cheese, shredded: 1 cup (120g)
- Fresh basil, chopped: 1/4 cup (packed)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions.
- While pasta is cooking, remove sausage from casing and crumble into a large skillet.
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
- Add crumbled sausage to the skillet and cook until browned, breaking it up with a wooden spoon.
- Stir in marinara sauce. Bring to a simmer and cook for 10 minutes, or until sauce has thickened.
- Drain pasta and return it to the pot.
- Stir in ricotta cheese, Parmesan cheese, and half of the mozzarella cheese.
- Spread half of the pasta mixture into a 9x13 inch baking dish.
- Top with sausage sauce and remaining pasta mixture.
- Sprinkle with remaining mozzarella cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Nutritional Information:
- Calories: 520
- Fat: 22g
- Carbohydrates: 65g
- Protein: 25g
Dish Characteristics:
- Rich and flavorful
- Creamy and cheesy
- Easy to prepare
- Perfect for a crowd
User Comments:
- "This dish was a hit with my family! It was so easy to make and the flavors were delicious."
- "I love the combination of Italian sausage and penne pasta. This dish is definitely a keeper."
- "I made this for a dinner party and everyone raved about it. It's a great dish to impress your guests."
Special Precautions and Tips:
- Use high-quality Italian sausage for the best flavor.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don't have marinara sauce on hand, you can make your own using crushed tomatoes, garlic, and Italian herbs.
- Let the dish rest for a few minutes before serving so that the cheese can set.
- Serve with a side of crusty bread to soak up all the delicious sauce.
