Baked Pineapple Casserole

Ingredients and Weight:

• Fresh pineapple: 1 large (about 300 grams)
• Butter: 50 grams
• White sugar: 60 grams
• Brown sugar: 30 grams
• Salt: 1/4 teaspoon
• Ground cinnamon: 1 teaspoon
• Breadcrumbs: 50 grams (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and core the pineapple, then cut into bite-sized chunks.
3. In a large bowl, combine the pineapple chunks, butter, white sugar, brown sugar, salt, and cinnamon. Mix well.
4. Transfer the mixture to a greased baking dish. If desired, top with breadcrumbs.
5. Place the baking dish in the preheated oven and bake for 45 minutes, or until the pineapple is tender and the top is golden brown.
6. Remove from the oven and let cool slightly before serving.

Nutritional Information:

• Calories: 380 (approximate value)
• Fat: 16 grams
• Carbohydrates: 64 grams
• Protein: 3 grams (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• Sweet and savory combination
• Cinnamon adds a warm, aromatic flavor
• Perfect for winter or as a side dish for meat or poultry

User Comments:

1. "This dish was a hit! The combination of pineapple and cinnamon was unexpected but delicious."
2. "Baked Pineapple Casserole was a great side dish for our Christmas dinner. The breadcrumbs on top added a nice crunch."
3. "I followed the recipe to the letter and it came out perfectly. The dish was a big hit with my family."

Special Precautions and Tips:

• Be sure to use a ripe pineapple for best results.
• Adjust the amount of cinnamon according to personal preference.
• For a gluten-free option, omit the breadcrumbs.