Ingredients and Weight:
- Pork Chops - 8 pieces (about 2 pounds)
- Sauerkraut - 1 pound
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Fresh Thyme - 1 sprig, leaves removed and chopped
- Breadcrumbs - 1/2 cup
- Butter - 2 tablespoons (for baking dish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a baking dish, spread the bottom with butter.
- Mix the sauerkraut, onion, garlic, salt, pepper, and chopped thyme together in a bowl.
- Arrange the pork chops in the baking dish and top each one with the sauerkraut mixture.
- Sprinkle the breadcrumbs evenly over the top.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 15 minutes, until the pork chops are cooked through and the breadcrumbs are golden brown.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 per serving (assuming 8 equal servings)
- Protein: 30-35g
- Fat: 25-30g (including saturated fat)
- Carbohydrates: 20-25g
Dish Characteristics:
- The combination of pork chops and sauerkraut creates a hearty and flavorful dish.
- The dish is simple to prepare yet elegant enough for a special occasion.
- The breadcrumbs add a crispy and garlicky layer to the dish.
User Comments:
- "The flavors were amazing! The sauerkraut added a nice tang to the pork chops." - John Smith, New York, USA
- "I love the breadcrumbs on top - they give such a great crunch!" - Sarah Johnson, San Francisco, USA
- "This dish is perfect for colder weather. It's comforting and hearty." - Michael Thompson, Chicago, USA
Special Precautions and Tips:
- Make sure to buy fresh pork chops without any added preservatives or seasonings.
- If you want to add more heat to the dish, you can add a sprinkle of red pepper flakes or chili powder to the sauerkraut mixture.
- For best results, use fresh breadcrumbs instead of dried ones as they will provide a more authentic flavor and texture to the dish.
