Ingredients and Weight:
- Potatoes: 4 medium, cleaned and cut into wedges
- Cooking oil: 3 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: ½ teaspoon
- Chopped fresh rosemary: 2 tablespoons (optional)
Preparation Time: 20 minutes
Cooking Time: 40-50 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Cut the potatoes into wedges and place them in a large bowl.
- Add the cooking oil, salt, pepper, and rosemary (if using) to the bowl and toss the potatoes to coat them evenly.
- Arrange the potato wedges in a single layer on the baking sheet.
- Bake for 40-50 minutes, or until the potatoes are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
Per Serving (assuming 8 wedges):
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Fiber: 4g
(Note: Nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside
- Herbed flavor with a hint of rosemary
- Suitable for American taste due to its combination of flavors and texture
User Comments:
- "These potato wedges were so crispy and delicious! The rosemary gave them a great flavor."
- "I love how easy this recipe is to make, and the potato wedges were a hit with my family."
- "Great side dish for any meal! The potato wedges were cooked perfectly."
Special Precautions and Tips:
- Be sure to cut the potatoes into uniform wedges for even baking.
- Adjust the seasoning according to personal preference.
- Use fresh potatoes for best results.
- Baking time may vary depending on the thickness of the potato wedges; check them frequently towards the end of baking time.
