Ingredients and Weight:
- Potatoes (any variety, fresh): 8, each about the same size (approximately 200-250 grams each)
- Extra virgin olive oil: 1/4 cup
- Kosher salt or sea salt: 2 teaspoons
- Freshly ground black pepper: 1 teaspoon
- Fresh herbs (such as rosemary or thyme): 2 tablespoons, chopped
Preparation Time:
- Preparation: 15 minutes (including slicing, seasoning, and preparation of the grill)
- Cooking: 45-60 minutes (depending on the size of the potatoes and the temperature of the grill)
Difficulty Level:
Level 3 (Moderate difficulty - requires attention to temperature control and timing)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Scrub the potatoes clean and slice each one in half lengthwise.
- In a small bowl, combine the olive oil, salt, pepper, and chopped herbs. Mix well.
- Place the potato halves on the grill, cut-side down.
- Brush the potato halves with the oil and herb mixture.
- Close the grill and cook for 20-25 minutes, or until the potatoes are tender and have noticeable grill marks.
- Remove from the grill and serve hot.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approximately 250 calories per potato (depending on the size of the potato and the amount of oil used)
- Carbohydrates: 45g
- Fat: 8g (mainly from olive oil)
- Protein: 4g
- Fiber: 4g
Dish Characteristics:
- The potatoes are grilled to perfection, resulting in a crispy exterior and tender interior.
- The combination of herbs and olive oil gives the potatoes an authentic, flavorful taste that is typical of American barbecue dishes.
- This dish is simple yet elegant, making it a great side for any grilled meat or poultry dish.
User Comments:
- "These grilled potatoes are a great side dish! The combination of herbs and olive oil gives them a delicious flavor."
- "I love how crispy the potatoes get on the grill. They are a great addition to my grilled steak."
- "This is a simple yet elegant dish that I can make for my family on the weekends."
Special Precautions and Tips:
- Be sure to use fresh potatoes that are of a similar size to ensure even cooking.
- Adjust the seasoning to taste, adding more salt or herbs if desired.
- Use a medium-high heat on the grill to ensure even cooking and to create those classic grill marks.
- This dish pairs well with grilled meats or vegetables, making it a great addition to any barbecue spread.
