Ingredients and Weight:
- 2 pounds round steak
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 cup Worcestershire sauce
- 1 tablespoon mustard
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the onion, garlic, ketchup, brown sugar, cider vinegar, Worcestershire sauce, and mustard. Mix well.
- Season the round steak with salt and pepper. Place the steak in the bowl with the sauce and coat it evenly.
- Transfer the steak and sauce to a baking dish. Cook in the preheated oven for 1 hour and 30 minutes, or until the steak is tender and the sauce is bubbling.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 450
- Fat: 15 grams
- Protein: 40 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Tender and juicy steak
- Sweet and tangy barbeque sauce
- Easy to prepare and makes a great family meal
User Comments:
- "This recipe was a hit for my family! The steak was fall-off-the-bone tender and the sauce was delicious."
- "I added a few extra vegetables to the dish, such as carrots and celery, and it was even better."
- "This is a great recipe for a weeknight dinner. It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Use a sharp knife to slice the steak thinly for even cooking.
- Don't overcook the steak, or it will become tough.
- If the sauce becomes too thick, add a little water or beef broth.
