Ingredients and Weight:
- Salami: 500g
- Bread: 2 loaves
- Mozzarella balls: 200g
- Cherry tomatoes: 200g
- Fresh basil leaves: 50g
- Extra virgin olive oil: 50ml
- Salt and pepper: to taste
- Garlic (optional): 2-3 cloves
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Slice the salami into thin rounds.
- Slice the bread and place on a baking sheet.
- Top each piece of bread with a slice of salami, mozzarella ball, cherry tomato quarter, and basil leaf.
- Drizzle with olive oil and season with salt and pepper.
- Add garlic cloves, if using.
- Bake for 15-20 minutes or until the bread is crispy and the salami is warmed through.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 400 per serving (based on ingredients listed)
- Fat: High due to salami and mozzarella
- Carbohydrates: From bread and tomato
- Protein: From salami and mozzarella
Dish Characteristics:
- Combination of salty salami, creamy mozzarella, and fresh basil gives this dish a unique flavor profile.
- Easy to customize with additional toppings like olives, pepperoni, or spicy peppers.
- Great for a casual gathering or as a light meal.
User Comments:
- "Love the combination of flavors! The bread was crispy and the salami was delicious."
- "This dish was a hit at my party! Everyone loved the variety of toppings."
- "I added some pepperoni and jalapeños for a spicer kick. Turned out great!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust seasoning according to taste.
- For a healthier option, you can use whole-wheat bread or low-fat mozzarella.
- Keep an eye on the baking time to avoid burning the bread or overcooking the salami.
