Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Breadcrumbs: 1 cup
- Egg: 1 large
- Onion, chopped: 1/2 cup
- Bell pepper, chopped: 1/4 cup
- Milk: 1/2 cup
- Worcestershire sauce: 2 tablespoons
- Mustard: 1 tablespoon
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, bell pepper, milk, Worcestershire sauce, and mustard. Season with salt and pepper.
- Mix well until all ingredients are evenly combined.
- Form the mixture into 8 oval patties, about 3 inches long.
- Place the patties in a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until cooked through and browned on top.
Nutritional Information:
Per serving (1 patty):
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 25g
Dish Characteristics:
- Tender and juicy
- Rich and flavorful
- Perfect for a family dinner or special occasion
User Comments:
- "This Salisbury steak was delicious! It was so moist and flavorful, and the sauce was perfect." - Mary
- "I used ground turkey instead of beef, and it turned out great. This recipe is a keeper!" - John
- "This was the easiest Salisbury steak recipe I've ever made. It was so quick and easy, and it tasted amazing!" - Sarah
Special Precautions and Tips:
- Make sure to mix the meat mixture thoroughly to ensure even cooking.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and cook the patties in batches.
- Serve the Salisbury steak with mashed potatoes, green beans, or another favorite side dish.
