Ingredients and Weight:
1 whole chicken (about 2-3 pounds)
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of chicken broth
1 cup of chopped onions
2 tablespoons of chopped garlic
2 teaspoons of dried oregano
2 teaspoons of dried basil
Preparation Time:
2 hours (including preparation and cooking time)
Cooking Time:
1 hour and 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a slow cooker, place the whole chicken.
- In a bowl, mix the olive oil, salt, black pepper, chicken broth, onions, garlic, oregano, and basil.
- Pour the mixture over the chicken in the slow cooker.
- Cover the slow cooker and bake for 1 hour and 30 minutes in the preheated oven.
- Check the chicken's internal temperature to ensure it reaches 165°F before serving.
- Serve the chicken with the cooking juices.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: About 400-500 calories per serving (based on the weight of the chicken and the cooking method)
- Protein: About 30-40 grams per serving
- Fat: Moderate amount of fat due to olive oil and chicken fat
- Carbohydrates: Low amount from onions and herbs
Dish Characteristics:
- The chicken is cooked slowly in a low-temperature oven, resulting in tender and juicy meat.
- The combination of herbs and onions gives the dish a flavorful and aromatic taste.
- The dish is suitable for those who enjoy slow-cooked dishes with a rich flavor.
User Comments:
- "This dish was so delicious! The chicken was so tender and juicy."
- "The flavor combination of herbs and onions was perfect."
- "I love how easy it is to make this dish in a slow cooker."
- "This dish is perfect for a family meal. Everyone loved it!"
Special Precautions and Tips:
- Make sure to check the internal temperature of the chicken to ensure it is fully cooked before serving.
- Adjust the seasoning according to your preference.
- If you prefer a crispy skin, you can place the chicken under the broiler for a few minutes after baking to crisp up the skin.
