Baked Spaghetti with Chicken

Ingredients and Weight:

• Spaghetti: 1 pound (450 grams)
• Chicken breasts: 2 (boneless and skinless)
• Garlic: 4 cloves (minced)
• Olive oil: 1/4 cup (60 ml)
• Marinara sauce: 2 cups (480 ml)
• Italian seasoning: 1 teaspoon
• Salt and pepper: to taste
• Parmesan cheese (for topping): 1/2 cup (50 grams)

Preparation Time:

• 15 minutes

Cooking Time:

• 40 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions and drain.
3. Season the chicken breasts with salt and pepper.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the chicken breasts and cook for 5-7 minutes per side, or until cooked through.
6. Remove the chicken breasts and shred them using two forks or a meat shredder.
7. Add the garlic to the skillet and cook for 1 minute.
8. Stir in the marinara sauce and Italian seasoning.
9. Bring the sauce to a simmer and cook for 10 minutes, or until thickened.
10. Stir in the shredded chicken breasts.
11. Add the cooked spaghetti to the skillet and combine well.
12. Transfer the mixture to a 9x13 inch baking dish.
13. Sprinkle with Parmesan cheese and bake for 20-25 minutes, or until heated through and bubbly.

Nutritional Information:

• Calories: 560 per serving
• Protein: 35 grams
• Carbohydrates: 60 grams
• Fat: 20 grams

Dish Characteristics:

• Comforting and hearty
• Perfectly seasoned with garlic, herbs, and marinara sauce
• Topped with melted Parmesan cheese for extra richness and flavor
• Can be served as a main course or a side dish

User Comments:

• "This pasta is so flavorful and easy to make. It's a perfect weeknight dinner." - Sarah
• "The chicken is so tender and juicy, and the sauce is absolutely delicious." - Mary
• "I love that this dish is customizable. I added some mushrooms and bell peppers to mine." - Emily

Special Precautions and Tips:

• If you don't have chicken breasts, you can substitute boneless, skinless chicken thighs.
• To make a creamier sauce, add 1/2 cup of heavy cream along with the marinara sauce.
• Be sure to heat the sauce through before transferring it to the oven.
• Let the dish rest for a few minutes before serving to allow the flavors to meld.