Baked Stuffed Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped celery
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted

Preparation Time:

• 30 minutes

Cooking Time:

• 45-55 minutes

Difficulty Level:

• 2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine the bread crumbs, Parmesan cheese, onion, green bell pepper, celery, parsley, thyme, salt, and pepper.
3. Spread the stuffing mixture evenly over the pork chops.
4. Place the pork chops in a greased 9x13-inch baking dish.
5. Drizzle with the melted butter.
6. Bake for 45-55 minutes, or until the pork is cooked through and the stuffing is golden brown.

Nutritional Information:

• Serving size: 1 pork chop
• Calories: 350
• Fat: 20g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and juicy pork chops
• Savory and flavorful stuffing
• Easy to make and perfect for special occasions

User Comments:

• "These stuffed pork chops are absolutely delicious! The stuffing is savory and complements the pork perfectly."
• "I was so impressed with how easy these were to make. They turned out so well, even though I'm not a very experienced cook."
• "I made these for a dinner party and my guests raved about them."

Special Precautions and Tips:

• If you don't have boneless pork chops, you can use bone-in pork chops and trim off the bones yourself.
• Cooking times may vary depending on the thickness of the pork chops.
• If the stuffing starts to get dry during baking, you can add a splash of water or broth to the baking dish.