Baked Sweet Potatoes

Ingredients and Weight:

• 8 medium sweet potatoes (about 2 pounds)
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup chopped pecans (optional)
• 1/4 cup dried cranberries (optional)

Preparation Time:

15 minutes

Cooking Time:

1 hour

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Scrub sweet potatoes clean and pierce them with a fork.
3. In a large bowl, combine olive oil, honey, cinnamon, cloves, and salt.
4. Add sweet potatoes to the bowl and toss to coat evenly.
5. Spread sweet potatoes on a baking sheet lined with parchment paper.
6. Bake for 1 hour, or until tender and caramelized.
7. Sprinkle with pecans and cranberries (if using) before serving.

Nutritional Information (for 1 serving):

• Calories: 200
• Fat: 10 grams
• Carbohydrates: 30 grams
• Protein: 2 grams
• Fiber: 5 grams

Dish Characteristics:

• Soft and tender sweet potatoes with a hint of spice
• Golden brown and caramelized exterior
• Sweet and savory flavors
• A classic comfort food that is perfect for fall and winter
• Easy to prepare and customizable with various toppings

User Comments:

• "These sweet potatoes were a hit at our family gathering. The combination of honey, spices, and sweet potatoes was perfect."
• "I added a bit of cayenne pepper for a little kick, and they were absolutely delicious."
• "The crispy exterior and the soft, fluffy interior were a great combination."
• "I served these with a dollop of sour cream and they were heavenly."
• "I made these for a potluck and everyone wanted the recipe."

Special Precautions and Tips:

• To ensure even cooking, choose sweet potatoes that are similar in size.
• If the sweet potatoes start to burn during baking, cover them with foil.
• To enjoy a crispy exterior, do not overcrowd the baking sheet.
• If you don't have parchment paper, you can grease the baking sheet with nonstick spray.
• Sweet potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.