Ingredients and Weight:
- Zucchini (1.5 pounds/700 grams)
- Grated cheese (8 oz/225 grams)
- Breadcrumbs (1 cup)
- Salt and pepper (according to taste)
- Onion (1 large or 2 small, chopped)
- Butter (4 tablespoons)
- Egg (2)
- Cream or milk (1 cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40-50 minutes
- Total: 1 hour 10 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the zucchini into thin rounds. Arrange in a baking dish.
- In a bowl, mix the breadcrumbs, grated cheese, chopped onion, salt, pepper, and eggs. Add cream or milk and mix well.
- Spread the mixture over the zucchini slices and dot with butter.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 20-30 minutes until golden brown.
Nutritional Information:
- Calories: Approx. 450 per serving (based on ingredients provided)
- Carbohydrates, fats, proteins: Vary based on ingredients used and preparation method.
Dish Characteristics:
- This dish is a combination of vegetables and a creamy cheese mixture, offering a rich and creamy taste with a crunchy exterior.
- The dish is suitable for all occasions and goes well with a variety of beverages, especially wine or coffee.
User Comments:
- "Love the combination of zucchini and cheese! This dish is a great side for any meal."
- "The dish was very easy to make and turned out great! The texture and flavor were spot on."
- "I added some herbs to enhance the flavor. Would definitely make this again."
Special Precautions and Tips:
- Ensure the zucchini is thinly sliced to ensure even cooking and better absorption of flavors.
- Adjust the amount of cheese, breadcrumbs, and cream/milk according to personal preference.
- If using fresh herbs, add them during the final 10 minutes of baking to retain their flavor and color.
