Balsamic Chicken with Fresh Mozzarella

Ingredients and Weight:

• Chicken Breast: 500 grams (about 1 pound)
• Fresh Mozzarella: 200 grams (about 7 ounces)
• Balsamic Vinegar: 50 ml (about 3.5 tablespoons)
• Extra Virgin Olive Oil: 30 ml (about 2 tablespoons)
• Fresh Herbs (such as rosemary or thyme): 1 tablespoon, chopped
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Cherry Tomatoes: 150 grams (about 1 cup)
• Fresh Basil: for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine chicken breast, balsamic vinegar, olive oil, chopped fresh herbs, salt, and pepper. Marinate for 10 minutes.
3. Arrange the chicken in a baking dish and top with cherry tomatoes.
4. Slice the fresh mozzarella into small pieces and arrange on top of the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the mozzarella starts to brown.
6. Garnish with fresh basil leaves.
7. Serve immediately with a side of your choice (such as quinoa, steamed vegetables, or a salad).

Nutritional Information:

• Calories: Approximately 400-500 per serving (depending on side dish)
• Protein: 30-40 grams
• Fat: 20-30 grams
• Carbohydrates: 20-30 grams (including from vegetables and grains)

Dish Characteristics:

• Combination of sweet balsamic vinegar and creamy mozzarella creates a unique flavor experience.
• Chicken is tender and juicy when baked.
• The dish is versatile and can be paired with various sides to suit different tastes.

User Comments:

1. "The combination of balsamic vinegar and mozzarella was unexpected but absolutely delicious!"
2. "This dish was a hit with my family. The chicken was juicy and the mozzarella added a nice touch."
3. "I served this as a main course with a side of quinoa and it was perfect."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the amount of balsamic vinegar based on personal preference for a more or less sweet flavor.
• Make sure to bake the chicken until it is fully cooked through to ensure safety.