Balsamic Roasted Pork Loin

Ingredients and Weight:

• Pork loin: 3 pounds (1.36 kg)
• Balsamic glaze: 1 cup (240 ml)
• Olive oil: 1/4 cup (60 ml)
• Garlic cloves, minced: 4
• Fresh thyme leaves: 1 tablespoon
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Trim excess fat from the pork loin.
3. In a small bowl, whisk together the balsamic glaze, olive oil, minced garlic, thyme leaves, salt, and black pepper.
4. Brush the balsamic glaze mixture evenly over the pork loin.
5. Place the pork loin on a baking sheet lined with parchment paper.
6. Roast the pork loin in the preheated oven for 30-45 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving (140g)
• Protein: 25g
• Carbohydrates: 10g
• Fat: 15g

Dish Characteristics:

• Tender and juicy pork loin
• Rich and savory balsamic glaze
• Aromatic and flavorful thyme
• Perfect for dinner parties or special occasions

User Comments:

• "This pork loin was absolutely delicious! The balsamic glaze was the perfect complement to the tender meat."
• "I made this for my family and they loved it. It was so easy to prepare and turned out perfectly."
• "This dish was a great way to impress my guests without spending a lot of time in the kitchen."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork loin is cooked to the desired internal temperature.
• If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it thickens.
• Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.