Bambam Basil Butter

Ingredients and Weight:

1. Unsalted Butter - 200g (7oz)
2. Fresh Basil Leaves - 50g (1.7oz)
3. Garlic - 3 cloves
4. Salt - 1 teaspoon
5. White Sugar - 2 tablespoons
6. Cream - 200ml (7fl oz)
7. Breadcrumbs - 50g (1.7oz) (optional, for serving)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, melt the butter over low heat.
2. Add the garlic and cook until fragrant, about 2-3 minutes.
3. Add the basil leaves and cook for another 2-3 minutes, until the basil begins to wilt.
4. Stir in the salt and sugar, and let the mixture cool to room temperature.
5. Once cooled, blend the mixture in a blender or food processor, adding the cream as needed to achieve a smooth and creamy consistency.
6. Return the mixture to the saucepan and cook over low heat until warmed through.
7. Serve the Bambam Basil Butter on breadcrumbs, grilled vegetables, or as a spread for sandwiches or toast.

Nutritional Information:

(Based on general nutrition facts and may vary depending on specific ingredients used)

• Calories: 380 kcal
• Fat: 30g
• Carbohydrates: 20g
• Protein: 3g
• Sodium: 300mg

Dish Characteristics:

• Rich and creamy texture with a unique flavor combination of basil and garlic.
• A perfect blend of sweet and savory flavors.
• Can be used as a spread for sandwiches or as a topping for grilled foods.

User Comments:

1. "This is an excellent blend of flavors! The basil and garlic complement each other perfectly."
2. "The texture of the butter is so creamy and smooth, it's delicious on grilled chicken."
3. "I love how versatile this dish is, it can be used in so many different ways."

Special Precautions and Tips:

• Use fresh basil leaves for the best flavor.
• Adjust the seasoning according to taste.
• Ensure not to overheat the butter mixture while cooking, as it can split and separate.