Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana
- 1 cup chopped apples
- 1 cup semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the mashed banana, chopped apples, and chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 12g
- Sodium: 140mg
- Carbohydrates: 35g
- Sugar: 22g
- Protein: 3g
Dish Characteristics:
- Soft, chewy, and flavorful
- Sweet and fruity with a hint of chocolate
- Perfect for breakfast, snacks, or desserts
User Comments:
- "These cookies are amazing! They're so soft and flavorful, with the perfect balance of banana, apple, and chocolate."
- "I love how easy these cookies are to make. I always have the ingredients on hand and they're ready in no time."
- "These are the best banana cookies I've ever had. They're even better than the ones my grandmother used to make!"
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the dough, as this will make the cookies tough.
- If your dough is too thick, add 1 tablespoon of milk at a time until it reaches the desired consistency.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
