Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (1 stick), softened
- 1 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 45 minutes (includes prep and baking time)
- Cooking Time: 35 minutes at 350°F
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F. Spray a Bundt cake pan with nonstick cooking spray.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk, vanilla extract, and mashed banana until well combined.
- Gradually add dry ingredients to the wet ingredients and mix until just combined. Stir in chopped walnuts or pecans, if using.
- Pour the batter into the prepared Bundt cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10-15 minutes before inverting onto a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 4g
Dish Characteristics:
- Banana flavor is rich and complimented by the buttermilk in the cake.
- The chopped nuts add a crunchy texture and a rich flavor to the cake.
- The Bundt cake shape gives it a unique and impressive appearance.
User Comments:
- "This is an excellent banana cake recipe! The buttermilk gives it a unique flavor that I really enjoy." - John Doe
- "I added the chopped walnuts and it really made the cake special. A great dish for a family gathering." - Jane Smith
- "The preparation was easy, and the outcome was impressive. Will definitely make this again." - Robert Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor.
- Do not overmix the batter; this can lead to a tough cake.
- Use a nonstick Bundt cake pan or spray with nonstick cooking spray to ensure easy release of the cake after baking.
