Ingredients and Weight:
- Bananas: 3 (ripe and mashed)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Walnuts: 1/2 cup (chopped)
- Baking powder: 1 teaspoon
- Eggs: 2
- Butter: 1/4 cup (melted)
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine mashed bananas, brown sugar, eggs, and melted butter. Mix well.
- Add flour, baking powder, and salt. Mix until just combined.
- Stir in chopped walnuts and vanilla extract.
- Pour the mixture into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 38g
- Protein: 4g
Dish Characteristics:
- The combination of banana and walnut creates a unique and delicious flavor.
- The muffins are moist and have a soft texture.
- The dish is suitable for all ages and can be enjoyed as a breakfast or snack.
User Comments:
- "These muffins are fantastic! The combination of banana and walnut is so tasty."
- "I love the soft and moist texture of these muffins. They are perfect for breakfast."
- "These muffins are a great way to start the day. The flavor is amazing!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor.
- Do not overmix the batter; this will result in tough muffins.
- For a more chocolatey flavor, add chocolate chips or cocoa powder to the mixture.
