Ingredients and Weight:
- Mashed ripe bananas: 3 cups (about 6 medium)
- All-purpose flour: 3 cups
- Brown sugar: 1 1/2 cups (packed)
- White sugar: 1/2 cup
- Apple sauce: 1 cup (unsweetened)
- Vegetable oil: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Spray a 9x13 inch baking pan with cooking spray.
- In a large bowl, whisk together the mashed bananas, flour, brown sugar, white sugar, applesauce, vegetable oil, eggs, vanilla extract, baking soda, and salt.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving.
Nutritional Information:
Per serving (1 slice):
* Calories: 250
* Fat: 9g
* Saturated Fat: 3g
* Carbohydrates: 45g
* Fiber: 2g
* Protein: 4g
Dish Characteristics:
- Moist and flavorful
- With a combination of banana and apple flavors
- Sweet and satisfying
- Perfect for breakfast, snack, or dessert
User Comments:
- "This bread is absolutely delicious and perfect for those cold mornings!"
- "I love the combination of bananas and apples, it's so unique."
- "This recipe is so easy to follow and the bread turns out perfect every time."
Special Precautions and Tips:
- To ensure a moist bread, use very ripe bananas.
- If you don't have applesauce, you can substitute with 1 cup of grated apple.
- For a sweeter bread, you can add an additional 1/2 cup of brown sugar to the batter.
- Let the bread cool slightly before slicing to prevent it from crumbling.
