Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup softened butter or margarine (60g)
- 1 cup ripe banana, mashed (about 2-3 bananas)
- 1 cup beer (use a mild or light beer)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas and vanilla extract.
- Pour in beer and mix until just combined.
- Gradually add the dry ingredients into the wet mixture, mixing well.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving, assuming the recipe makes 8 servings)
- Calories: 350
- Fat: 12g
- Carbohydrates: 58g
- Protein: 7g
Dish Characteristics:
- Banana and beer combine to create a unique flavor that is both sweet and slightly bitter.
- The bread has a soft and moist texture with a slightly crunchy crust.
- It pairs well with morning coffee or afternoon tea.
User Comments:
- "The combination of banana and beer was a unique and delightful surprise!" - John Doe, New York.
- "The bread was so soft and moist, I couldn't stop eating it!" - Jane Smith, Los Angeles.
- "Great dish for a weekend brunch with friends!" - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Use a mild or light beer to avoid overwhelming the other flavors in the bread.
- Be careful not to overmix the batter, as this can lead to a tough bread.
- Baking times may vary depending on the oven and altitude, so check frequently towards the end of the baking time.
