Ingredients and Weight:
- Ripe bananas: 3 (about 1/2 pound)
- All-purpose flour: 2 cups
- Butter (melted): 1/2 cup
- Sugar: 1 cup
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
- Nuts (optional): 1/2 cup (e.g., walnuts or pecans)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the melted butter and sugar. Mix well.
- Add the eggs one by one, mixing after each addition.
- Peel and mash the bananas in a separate bowl, then add them to the bowl with the butter-sugar mixture.
- Add the baking powder, vanilla extract, and salt. Mix until combined.
- Gradually add the flour and mix well. If adding nuts, stir them into the mixture at this stage.
- Pour the mixture into a greased loaf pan.
- Place in the preheated oven and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per serving, assuming no additional sugar on top)
Calories: ~350, Fat: ~14g, Carbohydrates: ~55g, Protein: ~6g, Fiber: ~3g
Dish Characteristics:
- This bread is soft and moist, with a strong banana flavor and a hint of vanilla.
- It is easy to make in a bread machine, making it a quick and convenient dish for any time of day.
- The addition of nuts gives it a crunchy texture and adds to its overall flavor profile.
User Comments:
- "This banana bread is amazing! So soft and delicious." - John Doe
- "I love how easy it is to make in the bread machine. A great dish for a weekend morning." - Jane Smith
- "Adding nuts was a great choice! The texture is perfect." - Alice Johnson
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor and texture.
- Adjust the baking time according to your oven's calibration or until a toothpick inserted into the center comes out clean.
- For best results, use a bread machine for mixing and kneading the dough, but you can also mix it by hand if you prefer.
