Banana Breakfast Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mashed ripe banana (approximately 2-3 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mash the bananas well and add them to the bowl, mixing until combined.
6. Gradually add the dry ingredients to the banana mixture, mixing well. Stir in the walnuts (if using).
7. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for spreading.
8. Bake for 15-20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie assuming the recipe makes 8 cookies)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 1g (based on ingredients; actual nutritional content may vary)

Dish Characteristics:

• A unique combination of banana and cookie, offering a sweet and savory breakfast option.
• The cookies are soft, moist, and have a subtle banana flavor combined with the classic cookie texture.
• Optionally, adding walnuts gives a crunchy contrast to the cookie and adds a nutritional boost.

User Comments:

1. "These cookies are a great way to start the day! The banana flavor is subtle and goes well with the classic cookie taste."
2. "I added chocolate chips to mine and they were a big hit! Will definitely make these again."
3. "A unique and delicious breakfast option. The walnuts added a nice crunch."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture. Overripe bananas may give the cookies a bitter taste.
• Adjust the amount of sugar based on your preference for sweetness.
• For a more chocolatey version, consider adding chocolate chips or chocolate chunks to the cookie dough.