Ingredients and Weight:
- 250g all-purpose flour
- 150g sugar
- 100g softened butter
- 3 large eggs
- 2 ripe bananas, mashed
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 50g chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Mix in the mashed bananas, baking powder, baking soda, salt, and vanilla extract.
- Gradually fold in the flour until just combined.
- Stir in the chopped walnuts, if using.
- Pour the batter into a greased and lined cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 400-500 (depending on frosting and additional ingredients)
Fat: Approx. 20-30g
Carbohydrates: Approx. 60-70g
Protein: Approx. 5-7g (based on ingredients listed)
Note: Nutritional information may vary depending on the exact ingredients used and frosting/decoration toppings.
Dish Characteristics:
- Banana flavor is prominent with a rich and moist texture.
- The addition of walnuts adds a crunchy element to the cake.
- Suitable for American taste due to its classic cake texture and flavor combinations.
User Comments:
- "This banana cake was so delicious! The bananas were so fresh, and the cake was very moist." - John Doe, New York
- "I loved the combination of banana and walnuts. It was a unique flavor that I really enjoyed." - Jane Smith, California
- "This was my first time making a banana cake, and it was so easy to follow the recipe! The outcome was fantastic." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- When mixing the ingredients, be careful not to overmix the flour to avoid tough cakes. Mix just until combined.
- If desired, you can add additional frosting or decoration toppings to enhance the look and flavor of the cake.
