Banana Chip Muffins II

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup vegetable oil or melted butter
• 2 eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 ripe banana, mashed
• 1/4 cup chocolate chips or chopped walnuts (optional)
• 1/4 cup milk or water

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil or melted butter, mashed banana, and milk or water until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chocolate chips or chopped walnuts (if using).
6. Spoon the mixture into muffin cups, filling them about 3/4 full.
7. Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow to cool for a few minutes before removing from the muffin cups and serving.

Nutritional Information: (per muffin, assuming no additional ingredients are added) Calories: 250, Fat: 10g, Carbohydrates: 38g, Protein: 4g, Fiber: 2g

Dish Characteristics:

• Banana flavor with a rich and moist texture.
• Chocolate chips or walnuts add a delightful crunch and extra flavor.
• Great for breakfast or as a snack.

User Comments:

1. "These muffins are delicious! The banana flavor is very prominent and the chocolate chips make them even better." - John Doe, New York
2. "I love how easy these muffins are to make. They are perfect for a weekend morning treat." - Jane Smith, California
3. "These Banana Chip Muffins are really moist and flavorful. I like that they are not too sweet." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor.
• If desired, you can add different types of nuts or dried fruits to customize the flavor and texture of the muffins.
• Do not overmix the batter; this can lead to tough muffins.