Ingredients and Weight:
- 1 ½ cups (about 210 grams) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (about 115 grams) unsalted butter, softened
- ½ cup (about 100 grams) brown sugar
- ½ cup (about 100 grams) white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- ½ cup chocolate chips or chopped chocolate pieces
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream together the softened butter and both sugars until light and fluffy.
- Add the egg and vanilla extract and mix well.
- Stir in the mashed banana until combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips or chopped chocolate pieces.
- Drop cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per cookie based on a general calculation without precise measurements)
- Calories: Approx. 250 calories per cookie (depending on the size of cookies)
- Fat: Approx. 12 grams
- Carbohydrates: Approx. 35 grams
- Protein: Approx. 3 grams
Dish Characteristics:
- The combination of banana and chocolate creates a unique and delicious flavor combination.
- The cookies are soft and moist with a slightly crispy edge.
- The addition of chocolate chips adds a festive touch and enhances the overall experience.
User Comments:
- "These cookies are amazing! The banana flavor is subtle but adds a nice touch to the classic chocolate chip cookie." - John Doe, New York
- "I love how soft and chewy these cookies are. The chocolate chips are the perfect addition." - Jane Smith, California
- "These cookies are perfect for an afternoon snack or as a dessert with a cup of coffee." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the cookies.
- For best results, use real butter and not margarine or vegetable oil spreads.
- Adjust the size of the cookies according to your preference by using a cookie scoop or spoonfuls of dough for larger or smaller cookies.
