Ingredients and Weight:
- Ripe bananas: 3, peeled and sliced (about 1 1/2 cups)
- Sweetened condensed milk: 1 can (14 ounces)
- Evaporated milk: 1 can (12 ounces)
- Cream of coconut: 1 can (15 ounces)
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1/4 teaspoon
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (very easy)
Preparation Method Steps:
- In a large bowl, combine all ingredients.
- Use an electric mixer or a whisk to blend until smooth.
Nutritional Information:
Per serving:
* Calories: 350
* Fat: 15g
* Protein: 4g
* Carbohydrates: 55g
Dish Characteristics:
- Creamy and rich
- Sweet and tropical flavor
- Perfect for summer parties or potlucks
User Comments:
- "This pudding was a hit with my guests. It's so easy to make and tastes amazing."
- "I love the combination of banana and coconut. This pudding is perfect for my taste."
- "This is the best banana pudding I've ever had. It's so smooth and creamy."
Special Precautions and Tips:
- Make sure to use ripe bananas for the best flavor.
- If you don't have cream of coconut, you can substitute it with 1 cup of shredded coconut mixed with 1/2 cup of milk.
- This pudding can be made ahead of time and refrigerated for up to 3 days.
