Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar
- 1 cup softened unsalted butter
- 3 ripe bananas, mashed
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup coffee, cooled
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the brown sugar and butter until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the chopped pecans and cooled coffee.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact measurements and brands of ingredients used.)
- Calories: Approximately 450 calories per slice (based on 8 slices)
- Fat: 22g
- Carbohydrates: 56g
- Protein: 5g
Dish Characteristics:
- The combination of bananas, coffee, and pecans creates a unique and rich flavor profile.
- The cake is moist and dense, with a crunchy pecan topping.
- The coffee flavor is subtle and adds a depth of flavor that is appealing to American taste buds.
User Comments:
- "This is an amazing combination of flavors! The coffee and bananas go together perfectly."
- "I love the crunchy pecans on top. It adds a nice texture to the cake."
- "This is a great recipe for a special occasion. The cake is so moist and delicious."
- "I made this for my family and they loved it! The coffee flavor is not too strong, making it perfect for everyone."
- "This is a great recipe to make for a weekend treat. It's not too difficult but tastes like a million bucks!"
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture in the cake.
- Use cooled coffee to add flavor without making the cake too runny.
- Do not overmix the batter to avoid a tough cake.
- Feel free to adjust the amount of pecans based on personal preference.
