Banana Cornbread

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1/4 cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 2 ripe bananas, mashed

Preparation Time: 45 minutes (includes preparation and baking time)

Cooking Time: 30 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together eggs, milk, vegetable oil, and mashed bananas.
4. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir just until combined.
5. Pour the batter into a greased 8x8-inch baking pan.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 300, Fat: 12g, Carbohydrates: 45g, Protein: 7g, Fiber: 3g

Dish Characteristics:

• Cornbread with a unique banana flavor
• Perfect blend of cornmeal and traditional bread ingredients
• Soft and moist texture with a slightly crispy exterior

User Comments:

1. "Banana and cornbread flavors complement each other perfectly!"
2. "This is a great dish for breakfast or as a snack."
3. "My family loved it, especially the kids."

Special Precautions and Tips:

• Use ripe bananas for the best flavor and texture.
• Be careful not to overmix the batter; this can lead to a tough bread.
• Grease the baking pan well to ensure easy release of the bread after baking.