Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (165g)
- Sugar: 1/4 cup (50g)
- Ground cinnamon: 1 teaspoon
- Melted unsalted butter: 1/4 cup (60g)
- Ripe bananas: 6 (about 2 pounds)
- Dulce de leche: 1 can (14 ounces)
- Cream cheese, softened: 8 ounces
- Sugar: 1/2 cup (100g)
- Vanilla extract: 1 teaspoon
- Heavy cream: 1 cup (240ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon. Add melted butter and mix until well combined.
- Press crumb mixture into the bottom of an 8-inch springform pan.
- Slice bananas and arrange them over the crust.
- Spread dulce de leche evenly over the bananas.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and continue beating.
- Gradually add heavy cream while beating until stiff peaks form.
- Spread the cream cheese mixture over the dulce de leche.
- Bake for 50-60 minutes, or until the top is golden brown and the center is set.
- Allow the pie to cool completely before serving.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich and creamy
- Sweet and decadent
- Combination of flavors from Mexico and the United States
- Perfect for special occasions or as a dessert
User Comments:
- "This pie was absolutely delicious! The flavors were so well-balanced and the texture was perfect." - Sarah
- "I loved the combination of bananas and dulce de leche. It was a unique and flavorful dessert." - John
- "This pie was easy to make and it turned out beautifully. My guests raved about it." - Mary
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Do not overbake the pie, as it can become dry.
- Allow the pie to cool completely before serving, as this will help it to set properly.
