Banana Lumpia

Ingredients and Weight:

• 3 ripe bananas (600g)
• 1 cup all-purpose flour (120g)
• 1/4 cup sugar (50g)
• 1/2 teaspoon salt (2.5g)
• 1/2 cup water (120ml)
• 2 tablespoons vegetable oil (30ml), plus extra for frying
• 1/2 cup chocolate chips (60g), optional

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. Slice the bananas into thin, diagonal slices.
2. In a large bowl, whisk together the flour, sugar, and salt. Gradually add the water, whisking until a smooth batter forms.
3. Fold the banana slices into the batter. Add chocolate chips, if desired.
4. Heat 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. Remove the lumpia to paper towels to drain excess oil.

Nutritional Information:

Per serving (1 lumpia): * Calories: 150 * Fat: 6g * Carbohydrates: 20g * Protein: 2g

Dish Characteristics:

• Crispy exterior
• Sweet and gooey banana filling
• Can be served with a dipping sauce of your choice

User Comments:

• "These lumpia are so delicious and easy to make!"
• "I love the crispy exterior and the sweet banana filling."
• "The chocolate chips add a nice touch of sweetness."

Special Precautions and Tips:

• When frying the lumpia, be sure to keep the oil temperature consistent to prevent them from burning or undercooking.
• If the batter is too thick, add a little more water. If it's too thin, add a little more flour.
• For a healthier version, bake the lumpia in a preheated oven at 375°F (190°C) for 10-12 minutes.