Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 cup ripe banana, mashed
- 1/2 cup fresh mango chunks or mango puree
- Zest of 1 lime
- 1 cup powdered sugar for the lime glaze
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, oil, mashed banana, mango chunks or puree, and lime zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the muffin mixture into lined or greased muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool completely before glazing.
- Prepare the lime glaze by mixing powdered sugar with a few drops of lime juice until it reaches a spreadable consistency. Glaze the cooled muffins.
Nutritional Information: (Per serving: assumes 8 servings total)
- Calories: Approximately 300 calories per muffin (depending on exact ingredients used)
- Fat: 12g
- Carbohydrates: 50g
- Protein: 4g
- Note: Nutritional information may vary based on specific ingredients and preparation methods.
Dish Characteristics:
- Creative fusion of flavors with a tropical fruit combination.
- Moist and soft muffin texture with a sweet-tart lime glaze.
- Perfect for breakfast, snack, or dessert.
User Comments:
- "These muffins were a hit! The combination of banana and mango was delightful."
- "The lime glaze added a nice tangy flavor that balanced the sweetness of the muffins."
- "Great dish for a special weekend breakfast or as a treat for guests."
Special Precautions and Tips:
- Be sure to use ripe bananas for best flavor and texture in the muffins.
- Adjust the amount of lime juice in the glaze according to your preference for tartness.
- Store leftover muffins in an air-tight container to maintain freshness and keep them from drying out.
