Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas
- 1/2 cup sour cream
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In another bowl, mash the bananas until smooth. Add the sour cream and oil/butter and mix well.
- Add the eggs to the banana mixture and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill the muffin cups (silicone or paper-lined) about 3/4 full with the mixture.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information: (per muffin)
- Calories: Approx. 250 calories
- Fat: 10g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- These muffins are soft, moist, and have a slight tang from the sour cream, which pairs perfectly with the natural sweetness of bananas.
- The combination of ripe bananas and sour cream creates a unique flavor that is loved by people of all ages.
User Comments:
- "These muffins are fantastic! The sour cream gives them a delightful tangy flavor." - John Doe
- "Love the combination of banana and sour cream in these muffins. They are moist and delicious." - Jane Smith
- "These are the best banana muffins I've ever made! The sour cream really makes them special." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Do not overmix the batter; this can lead to tough muffins.
- For best results, use fresh ingredients from the supermarket. Do not use expired items.
