Banana Nut Bread

Ingredients and Weight:

• Ripe bananas (3 medium): 360 grams
• Granulated sugar: 1.5 cups (300 grams)
• Vegetable oil: 1 cup (240 ml)
• Eggs (2 large): 120 grams
• All-purpose flour: 2.5 cups (300 grams)
• Baking soda: 1 teaspoon (5 grams)
• Salt: 1/2 teaspoon (2.5 grams)
• Cinnamon (ground): 1 teaspoon (5 grams)
• Nutmeg (ground): 1/4 teaspoon (1.25 grams)
• Walnuts (chopped): 1 cup (120 grams)

Preparation Time:

• 20 minutes

Cooking Time:

• 50-60 minutes

Difficulty Level:

• 2 (Beginner)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, mash the bananas.
3. Add the sugar, oil, and eggs and stir until combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per slice):

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 5 grams
• Fiber: 3 grams
• Sugar: 20 grams

Dish Characteristics:

• Moist and flavorful
• Lightly sweet with a hint of cinnamon and nutmeg
• Nutty texture from the walnuts
• Perfect for breakfast, brunch, or snacks

User Comments:

• "This banana nut bread is absolutely delicious! It's so moist and flavorful, and the walnuts add a nice crunch. It's the perfect way to start my day."
• "I love how easy this recipe is to follow. Even beginners can make it flawlessly. The bread always turns out perfect, and my family loves it."
• "This bread is a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. It's a great way to use up ripe bananas and satisfy your sweet tooth."

Special Precautions and Tips:

• Do not overmix the batter, as it can result in a tough bread.
• For a sweeter bread, add 1/2 cup of raisins or chocolate chips.
• To make mini loaves, divide the batter among a muffin tin and bake for 25-30 minutes.