Ingredients and Weight:
- Bananas: 3 (ripe and mashed)
- All-purpose flour: 2 cups
- Brown sugar: 1 cup
- Butter: ½ cup (melted)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Chopped walnuts or pecans: ½ cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Mash the bananas in a bowl and mix with melted butter.
- In another bowl, combine flour, baking powder, and salt.
- Add brown sugar, eggs, and vanilla extract to the banana-butter mixture and mix well.
- Stir in the dry ingredients gradually.
- Fold in the chopped walnuts or pecans.
- Pour the mixture into muffin cups, filling them about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each muffin provides about 350 calories.
- Fat: 16g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- The muffins are soft and moist with a rich banana flavor.
- The nuts provide a crunchy texture and add a savory note.
- They are perfect for breakfast, snack, or as a dessert with tea or coffee.
User Comments:
- "These muffins are delicious! The banana flavor is so rich and the nuts give a nice crunch." - John Doe
- "I love the combination of banana and nuts in these muffins. They are moist and flavorful." - Jane Smith
- "These muffins are perfect for breakfast on the go. They are portable and taste great!" - Michael Johnson
Special Precautions and Tips:
- Use ripe bananas for the best flavor.
- If you prefer a more sweetened muffin, you can add more brown sugar or use white sugar instead.
- Make sure to bake the muffins until they are cooked through to avoid any raw flavors.
