Ingredients and Weight - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups mashed ripe bananas - 1 cup milk - 1/2 cup melted unsalted butter - 2 large eggs - 1 teaspoon vanilla extract
Preparation Time - 15 minutes
Cooking Time - 45-50 minutes
Difficulty Level - 2 (Easy)
Preparation Method Steps 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13-inch baking dish. 2. In a large bowl, whisk together the oats, flour, brown sugar, baking soda, and salt. 3. In a separate bowl, whisk together the mashed bananas, milk, melted butter, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Pour the batter into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let cool for a few minutes before serving.
Nutritional Information - Calories: 250 - Fat: 10g - Saturated Fat: 5g - Cholesterol: 50mg - Sodium: 210mg - Carbohydrates: 35g - Dietary Fiber: 5g - Sugar: 20g - Protein: 5g
Dish Characteristics - Sweet and flavorful - Moist and tender crumb - Hints of banana and cinnamon
User Comments - "This banana oat bread pudding is a delicious and satisfying breakfast or dessert." - "I love the combination of bananas and oats, and the bread pudding is so easy to make." - "This is a perfect recipe for using up ripe bananas." - "The bread pudding is great served with a dollop of whipped cream or ice cream." - "I added a few tablespoons of chopped walnuts to the batter for extra flavor."
Special Precautions and Tips - If you don't have rolled oats, you can use quick oats instead. - You can adjust the sweetness of the bread pudding by adding more or less brown sugar to taste. - Be sure to let the bread pudding cool for a few minutes before serving, so it has time to set. - You can store the banana oat bread pudding in the refrigerator for up to 3 days.