Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil (or melted butter)
- 2 ripe bananas, mashed
- 2 tablespoons sugar (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together eggs, milk, oil, mashed bananas, and sugar (if using).
- Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined.
- Heat a non-stick pan over medium-low heat.
- Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
- Flip the pancakes when the edges are dry and bubbles appear on the surface.
- Cook until both sides are golden brown.
- Serve with butter and syrup or your preferred topping.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)
- Calories: Approximately 350 calories per serving (assuming a serving size of 2 pancakes)
- Carbohydrates: 45g
- Protein: 6g
- Fat: 18g (including saturated fat)
Dish Characteristics:
- Creative and unique flavor combination of bananas and pancakes.
- Light and fluffy texture with a slight banana flavor throughout.
- Easy to customize with different toppings or spreads.
User Comments:
- "These pancakes are so delicious! The banana flavor is perfect." - John Doe
- "Love the combination of bananas and pancakes. A great breakfast option." - Jane Smith
- "These pancakes are super light and fluffy. Highly recommended!" - Emily Johnson
Special Precautions and Tips:
- Use ripe bananas for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- Keep the heat low to medium to avoid burning the pancakes.
- Serve immediately to enjoy the best taste and texture.
