Ingredients and Weight:
- Bread Flour: 500g
- Peanut Butter: 1 cup (240ml)
- Banana: 3 medium, mashed
- Eggs: 2
- Sugar: 1/2 cup (120g)
- Baking Powder: 2 tsp
- Salt: 1 tsp
- Milk: 1/2 cup (120ml)
- Butter: 50g (for greasing the baking dish)
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 35-45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Grease a bread baking dish with butter.
- In a large bowl, combine the bread flour, baking powder, and salt.
- In a separate bowl, mix the peanut butter, mashed banana, eggs, and sugar until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Pour the dough into the greased baking dish.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing and serving.
Nutritional Information:
(Per serving: Based on dividing the bread into 8 pieces)
- Calories: Approx. 350 calories per slice
- Fat: 14g
- Carbohydrates: 56g
- Protein: 9g
Dish Characteristics:
- This bread is a unique blend of banana and peanut butter flavors, providing a sweet and savory experience.
- The texture is soft and moist, making it ideal for breakfast or as a snack.
- It is easy to customize by adding other ingredients such as chocolate chips or nuts.
User Comments:
- "This bread was amazing! The combination of banana and peanut butter was unexpected but delicious." - John Doe
- "I made this for my family and they loved it. It's a great way to use up leftover bananas." - Jane Smith
- "The texture of this bread is so soft and moist. It's a perfect blend of flavors." - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Use high-quality peanut butter for the best flavor experience.
- Adjust the baking time according to your oven's instructions or until a toothpick inserted into the center comes out clean.
