Banana Pineapple Delight

Ingredients and Weight:

• 4 ripe bananas, sliced
• 2 cups fresh pineapple chunks
• 1 cup graham cracker crumbs
• 1/2 cup melted unsalted butter
• 1/2 cup sugar
• 1 teaspoon ground cinnamon (optional)
• 1 cup sweetened condensed milk (14 oz. can)
• 1 cup heavy cream

Preparation Time:

15 minutes

Cooking Time:

0 minutes (no baking required)

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of a 9-inch pie plate.
2. In a large bowl, whisk together the sweetened condensed milk and heavy cream.
3. Fold in the sliced bananas and pineapple chunks.
4. Pour the banana-pineapple mixture over the graham cracker crust.
5. Sprinkle ground cinnamon on top, if desired.
6. Cover the pie and refrigerate for at least 4 hours, or overnight, before serving.

Nutritional Information:

Per serving (1/8 of pie):

• Calories: 375
• Fat: 14g
• Saturated fat: 8g
• Cholesterol: 25mg
• Sodium: 140mg
• Carbohydrates: 55g
• Dietary fiber: 2g
• Protein: 3g

Dish Characteristics:

• Creamy and refreshing
• Tropical flavors of banana and pineapple
• No-bake, so it's easy to make
• Perfect for summer gatherings or potlucks

User Comments:

• "This pie is so delicious and easy to make! I love the combination of banana and pineapple." - Sarah
• "I made this for my family and they all loved it. It's a great way to use up ripe bananas." - Emily
• "This is the perfect dessert for a hot summer day. It's refreshing and not too heavy." - John

Special Precautions and Tips:

• To ensure the pie sets properly, make sure the sweetened condensed milk and heavy cream are cold before using.
• You can add other fruits to the pie, such as strawberries, blueberries, or raspberries.
• If you want a more decadent pie, you can top it with whipped cream or ice cream.