Ingredients and Weight:
- 1 box (15.25 ounces) yellow cake mix
- 1 box (3.4 ounces) instant banana cream pudding mix
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 banana, sliced
- 1/4 cup chopped nuts (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine cake mix, pudding mix, milk, and sugar. Beat until smooth. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the pudding. Combine milk with pudding mix in a small bowl. Whisk until smooth.
- Once the cake is done, poke holes all over the top with a fork or toothpick.
- Pour the pudding mixture over the cake, letting it soak into the holes.
- Top with banana slices and nuts, if desired.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 8g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- Moist and fluffy cake
- Creamy banana pudding
- Sweet and decadent
- Perfect for special occasions or dessert lovers
User Comments:
- "This cake is so delicious and easy to make! I've made it several times for parties, and it's always a hit."
- "The perfect combination of flavors. The banana and pudding are a match made in heaven."
- "I love that I can make this cake ahead of time and refrigerate it. It's one less thing to worry about on the day of the party."
Special Precautions and Tips:
- If you don't have instant banana cream pudding mix, you can use regular pudding mix and follow the package directions.
- To make the cake extra decadent, top it with a layer of whipped cream or frosting.
- If you want a more pronounced banana flavor, use ripe bananas.
