Banana Sorbet

Ingredients and Weight:

• Ripe bananas, peeled and sliced: 1 kg (2.2 lbs)
• Sugar: 1/2 cup
• Water: 1/4 cup
• Lemon juice: 1 tablespoon
• Vanilla extract: 1 teaspoon

Preparation Time:

20 minutes

Cooking Time:

5-8 hours (freezing time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender, combine the sliced bananas, sugar, water, lemon juice, and vanilla extract.
2. Puree until smooth and creamy.
3. Pour the mixture into an airtight container and freeze for at least 5 hours or overnight.
4. When serving, scoop the sorbet into chilled bowls and garnish with fresh banana slices or whipped cream, if desired.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 120
• Total fat: 0g
• Saturated fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total carbohydrates: 25g
• Dietary fiber: 2g
• Sugars: 20g
• Protein: 1g

Dish Characteristics:

• Smooth and creamy texture
• Intense banana flavor
• Refreshing and light dessert
• Suitable for both adults and children
• Can be customized with additional toppings or flavors

User Comments:

• "This sorbet was a hit at my last dinner party. Easy to make and so delicious!" - Laura
• "Perfect balance of sweetness and tartness. I love the fresh banana garnish." - John
• "I've never had banana sorbet before, but this has become my favorite dessert. So smooth and refreshing." - Sarah
• "Kids loved it! I hid a secret stash for myself." - Emily
• "Easy to make ahead of time, which is perfect for busy weeknights." - James

Special Precautions and Tips:

• Use very ripe bananas for the best flavor.
• If the sorbet becomes too hard when frozen, leave it out at room temperature for 10-15 minutes before scooping.
• Add other flavors to customize the sorbet, such as chocolate chips, peanut butter, or cinnamon.
• For a vegan version, use agave nectar or maple syrup instead of sugar.