Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1/4 cup (50g)
- Unsalted butter, melted: 1/4 cup (50g)
- Bananas, sliced: 4 (500g)
- Vanilla ice cream, softened: 2 cups (500ml)
- Chocolate ice cream, softened: 2 cups (500ml)
- Strawberry ice cream, softened: 2 cups (500ml)
- Chocolate sauce: 1/2 cup (100ml)
- Whipped cream: 1 cup (250ml)
- Maraschino cherries, for garnish: 8
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch (23cm) springform pan.
- Bake for 10-12 minutes until golden brown. Let cool completely.
- Spread the vanilla ice cream evenly over the cooled crust.
- Top with banana slices.
- Layer on the chocolate and strawberry ice creams.
- Drizzle with chocolate sauce.
- Spread whipped cream over the ice cream.
- Garnish with maraschino cherries.
Nutritional Information:
- Calories: 400
- Fat: 20g
- Saturated fat: 10g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 55g
- Sugar: 35g
- Protein: 10g
Dish Characteristics:
- Rich and creamy
- Flavors of banana, chocolate, and strawberry
- Perfect for any occasion
User Comments:
- "This pie was a huge hit at my party!"
- "The combination of ice creams and the graham cracker crust is perfect."
- "I love how easy it is to make."
Special Precautions and Tips:
- Allow the ice cream to soften for about 10 minutes before assembling the pie.
- If the chocolate sauce is too thick, you can thin it out with a little milk or warm water.
- You can use any flavor of ice cream you like.
- For a more decadent pie, use chocolate chip ice cream or add chocolate chips to the vanilla ice cream layer.
