Ingredients and Weight:
- Pie crust: 1 pre-made graham cracker crust (9 inches)
- Bananas: 3 ripe bananas, sliced
- Vanilla ice cream: 2 cups
- Chocolate sauce: 1/2 cup
- Strawberry sauce: 1/2 cup
- Whipped cream: 1 cup
- Banana chips, sprinkles, maraschino cherries (for garnish)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line a 9-inch pie plate with the graham cracker crust.
- Layer the sliced bananas on the bottom of the crust.
- Spread the vanilla ice cream over the bananas, smoothing it into an even layer.
- Drizzle the chocolate sauce and strawberry sauce over the ice cream, creating swirls or stripes.
- Top with whipped cream and garnish with banana chips, sprinkles, and maraschino cherries.
- Freeze for at least 15 minutes before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
- Sugar: 30g
- Fiber: 3g
Dish Characteristics:
- Creamy and indulgent
- Sweet and satisfying
- Perfect for any occasion
- Great way to use up ripe bananas
User Comments:
- "This pie is absolutely delicious! The combination of bananas, ice cream, and sauces is perfect."
- "I made this pie for a party and it was a huge hit. Everyone loved it!"
- "The banana split pie is a great way to satisfy your sweet tooth without feeling guilty."
Special Precautions and Tips:
- If you are allergic to nuts, be sure to use a graham cracker crust that does not contain nuts.
- To make your own whipped cream, beat 1 cup of heavy cream with 1 tablespoon of sugar until stiff peaks form.
- For a richer flavor, use homemade chocolate and strawberry sauces.
- Let the pie thaw for a few minutes before serving to soften the ice cream.
