Ingredients and Weight:
- 180g all-purpose flour
- 50g cornmeal
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 100g unsalted butter (melted and cooled)
- 2 ripe bananas (mashed)
- 100ml milk
- 75g walnuts (chopped)
- 50g sugar (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F. Line a baking pan with parchment paper.
- In a large bowl, combine the flour, cornmeal, baking soda, and salt. Mix well.
- In a separate bowl, cream together the melted butter and sugar until smooth. Add the eggs one by one and mix well after each addition.
- Stir in the mashed bananas, milk, and chopped walnuts until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350kcal (based on sugar added) Carbohydrates: Approx. 45g Protein: Approx. 7g Fat: Approx. 20g
(Note: Nutrition facts may vary based on exact ingredient quantities used.)
Dish Characteristics:
- Banana flavor with a slightly grainy texture from the cornmeal and walnuts.
- A perfect balance of sweet and savory flavors that American palates will love.
- Moist and rich with a slight crunch from the walnuts.
User Comments:
- "Delicious! This banana bread is really tasty and perfect for a weekend treat." - John Doe (Boston, USA)
- "The combination of banana and walnuts is excellent! This cornbread is a great addition to my breakfast." - Jane Smith (New York, USA)
- "Love the cornmeal touch! This banana bread has a unique flavor that I haven't tried before." - Michael Johnson (Los Angeles, USA)
Special Precautions and Tips:
- Use ripe bananas for best flavor and texture. Overripe bananas may make the bread too sour.
- Do not overmix the batter to avoid toughening the bread texture.
- Adjust the amount of sugar based on your preference for a more or less sweet bread.
