Bang Bang Chicken

Ingredients and Weight:

• Chicken breasts, boneless and skinless: 2 pounds (907 grams)
• Cornstarch: 1/2 cup (60 grams)
• Salt and black pepper: To taste
• Vegetable oil, for frying: As needed

Sauce:

• Soy sauce: 1/4 cup (60 milliliters)
• Rice vinegar: 1/4 cup (60 milliliters)
• Sesame oil: 2 tablespoons (30 milliliters)
• Honey: 2 tablespoons (30 grams)
• Minced garlic: 2 cloves (4 grams)
• Minced ginger: 1 tablespoon (5 grams)
• Sriracha sauce: 1-2 tablespoons (15-30 grams) (optional)

Garnish:

• Green onions, sliced: 1/4 cup (5 grams)
• Sesame seeds: 1 tablespoon (8 grams)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy-Moderate)

Preparation Method Steps:

1. Slice the chicken breasts into bite-sized pieces. Season with salt and black pepper.
2. In a shallow bowl, combine the cornstarch with a pinch of salt and pepper. Dredge the chicken pieces in the cornstarch mixture.
3. In a large skillet or deep fryer, heat vegetable oil to 350 degrees Fahrenheit (175 degrees Celsius).
4. Fry the chicken pieces in batches until golden brown and cooked through, about 2-3 minutes per batch. Drain on paper towels.
5. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and Sriracha sauce (if using).
6. Pour the sauce into a saucepan and bring to a simmer over medium heat. Cook for 5 minutes, or until slightly thickened.
7. Add the fried chicken pieces to the sauce and toss to coat.
8. Transfer the Bang Bang Chicken to a serving dish and garnish with green onions and sesame seeds.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 350
• Protein: 30 grams
• Carbohydrates: 25 grams
• Fat: 15 grams
• Cholesterol: 70 milligrams
• Sodium: 600 milligrams

Dish Characteristics:

• Crispy and juicy chicken
• Sweet and savory sauce
• Spicy and tangy
• Perfect for an appetizer or main course

User Comments:

• "This is the best Bang Bang Chicken I've ever had!" - Sarah
• "The sauce is incredible! It's the perfect balance of sweet, spicy, and savory." - John
• "I love how easy this recipe is to make. It's a crowd-pleaser for sure." - Mary

Special Precautions and Tips:

• Be careful not to overcrowd the skillet when frying the chicken. This will prevent them from cooking evenly.
• Adjust the amount of Sriracha sauce to your desired level of spiciness.
• Serve the Bang Bang Chicken immediately for the best results.