Bangaladumpa (Potato) Upma Koora

Ingredients and Weight:

1. Potatoes - 4 medium, peeled and cut into cubes (about 1 kg)
2. Rice flour - 1 cup
3. Onion - 1 large, chopped (about 200g)
4. Green bell peppers - 2, chopped (about 100g)
5. Ginger - 1 small piece, chopped (about 20g)
6. Garlic - 3 cloves, chopped
7. Salt - 1 tsp
8. Turmeric powder - 1/4 tsp
9. Vegetable oil - 3 tbsp
10. Water - 2 cups

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix rice flour with water to make a smooth paste. Set aside for 15 minutes.
2. Heat oil in a large pan and add the chopped onions, bell peppers, ginger, and garlic. Saute until the onions are translucent.
3. Add the potatoes and continue to cook for 5 minutes, or until the potatoes start to become tender.
4. Add the turmeric powder and salt, and mix well.
5. Pour the rice flour paste into the pan and mix thoroughly, ensuring that the paste coats the vegetables evenly.
6. Add enough water to cover all the ingredients and cook for another 15-20 minutes, or until the mixture becomes dry and crisp.
7. Serve hot with your choice of accompaniment.

Nutritional Information: (Based on available information, please note that the exact values may vary)

• Calories: Approximately 350 calories per serving (based on the ingredients listed)
• Fat: 8g
• Carbohydrates: 55g
• Protein: 7g

Dish Characteristics:

• This dish is a creative fusion of Indian and American flavors, featuring a unique use of rice flour in an Indian-style dish.
• The combination of potatoes and bell peppers gives it a sweet and savory taste that is appealing to both American and Indian palates.
• It is a hearty dish that is perfect for a meal with family or friends.

User Comments:

1. "This dish was amazing! The combination of flavors was unique and delicious."
2. "I love the crispiness of the Upma Koora. The potatoes and bell peppers make it so flavorful."
3. "This is a great dish for a weekend brunch with family. The nutritional information is also a great added feature."
4. "I didn't expect to enjoy this dish as much as I did! It's a great fusion of Indian and American flavors."
5. "The dish was easy to make and turned out perfectly. I will definitely make it again."

Special Precautions and Tips:

• Make sure to peel and cut the potatoes into small cubes for even cooking.
• Use vegetable oil for a healthier option, but you can also use clarified butter or ghee for a richer flavor.
• Adjust the seasoning according to your taste preference. You can add more salt or spices if desired.