Ingredients and Weight:
- 1 (1-pound) loaf French bread, sliced in half lengthwise
- 1/2 pound grilled chicken, shredded
- 1/2 pound roast pork, thinly sliced
- 1/4 pound pork liver pâté
- 1/4 pound pickled carrots and daikon
- 1/4 pound cucumber, thinly sliced
- 1/4 pound cilantro
- 8 tablespoons mayonnaise
- 4 tablespoons Sriracha hot sauce
- 2 limes, juiced
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Spread the mayonnaise evenly on the bottom half of the French bread.
- Top with the pork liver pâté, grilled chicken, roast pork, pickled carrots and daikon, cucumber, and cilantro.
- Drizzle with Sriracha hot sauce and lime juice.
- Place the top half of the French bread on the sandwich and press down firmly.
- Cut into 8 equal portions.
Nutritional Information (per serving):
- Calories: 500
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Crunchy and soft textures
- Authentic Vietnamese flavors with a touch of American appeal
User Comments:
- "Absolutely delicious! The perfect balance of flavors and textures."
- "One of the best sandwiches I've ever had. The Sriracha hot sauce adds just the right amount of heat."
- "I love how easy it is to make. It's a great way to taste Vietnamese cuisine without having to go to a restaurant."
- "The pork liver pâté is what makes this sandwich really special."
- "This is a great dish to share with friends and family."
Special Precautions and Tips:
- If you can't find pork liver pâté at your local supermarket, you can substitute chicken liver pâté.
- If you don't have Sriracha hot sauce, you can use your favorite hot sauce instead.
- Be careful not to overfill the sandwich, or it will be difficult to close.
